- Cabernet Franc
- Cabernet Sauvignon
- Grenache Blanc
- Uni Blanc
On white, rosé or red wines, we apply to always use methods of vinification in the respect of the product.
The used processes, such as control of temperatures, allow us to have concentration, power, freshness and aromatic complexity in our wines.
Which is why, on our white and rosés, we favor a thermoregulated fermentation to keep freshness, acidity and primary aromas in each grape variety.
Thanks to all these attentions, the wines have a real identity of the Duché and a personality proper to the winery.